The aim of Transcribe Georgian Papers is to produce useable text documents of the manuscript materials and not critical editions. Please be aware this document may contain errors in the transcription.
Found an error? Please report errors and issues in the transcription to transcribegpp@wm.edu.
[[underline]] 27 [[/underline]] For the Whites, or in any case of Weakness. -- As ^ [[insertion]] a [[/insertion]] usual Drink, have Isinglas, & Port Wine mixed. - (The Isinglas must 1st be boiled in Water.) - another Strengthening receipt Sago, Pearl Barley, Hartshorn Shavings, of each two ounces. Simmer them in [[underline]] 3 pints [[/underline]] of Water until reduced To [[underline]] 1 pint [[/underline]]. - it may be strained, & drank with either Wine, or Milk or Lemon, & sweetened according to the taste. - another [[underline]] 1 ounce [[/underline]] of Sago - [[underline]] 1 ounce[[/underline]] of Rice - [[underline]] 2 [[/underline]] ounces of Comfrey Root - [[deletion]] & [[/deletion]] [[underline]] half an ounce [[/underline]] of Isinglas [[underline]] 4 [[/underline]] quarts of Water, simmer all three together, till reduced to [[underline]] 2 [[/underline]] quarts; then strain it. when
