Recipe for currant wine.
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Receipt to make Currant Wine To one peck and half of white Currants one stone of Lisbon sugar Twenty pints of water one pint of Brandy When Bunged down to stand six months and one Glass of Brandy to Every Bottle when drawn off -- Mera Mrs Bane of Fielbrig said that the wine she makes only stood three months but it was all the better for remaining in the Cask [[underline]] six months [[/underline]] 16 August 1806