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[[underline]] Ginger Bread Nutts [[/underline]] 1 Pound of Treacle 1 Pound of sugar 1 Pound of butter 2 1/2 Pounds of Flour 1 ounce of Carraway Seeds 1 ounce of Corriander Seeds 1/2 ounce of Cinnamon 1/2 ounce of Cloves 1/2 ounce of Ginger The spices must be pounded & sifted, & then mixed to a paste of a proper thickness; & when made into nutts, baked in a slow oven.
